As the Co-Founder and Culinary Director of Gourmaze, Alex Manos brings over 15 years of international experience in the Culinary and Luxury Hospitality industry, marked by a relentless pursuit of excellence and innovation. His career has been enriched by collaborations with some of the most...
As the Co-Founder and Culinary Director of Gourmaze, Alex Manos brings over 15 years of international experience in the Culinary and Luxury Hospitality industry, marked by a relentless pursuit of excellence and innovation. His career has been enriched by collaborations with some of the most renowned chefs across Europe and the United States, allowing him to hone his skills in fine dining and upscale culinary experiences. At Gourmaze, Alex is at the forefront of developing bespoke culinary solutions that cater to private and special events, offering a unique blend of creativity and precision in every dish.
Under his leadership, Gourmaze has successfully launched key projects that emphasize healthy meal prep and food delivery services, catering to the growing demand for nutritious and convenient dining options. Alex’s expertise in restaurant and hotel consulting has also been instrumental in guiding various establishments towards operational excellence, focusing on menu costing, food quality, and sanitation standards. His meticulous approach to event planning ensures that each occasion is not only memorable but also reflects the highest standards of culinary artistry.
With a strong foundation in culinary education and a passion for continuous learning, Alex is dedicated to pushing the boundaries of gastronomy. His commitment to sustainability and quality sourcing further enhances Gourmaze's reputation as a leader in the industry. As he continues to innovate and inspire, Alex Manos remains a pivotal figure in shaping the future of culinary experiences, blending luxury with health-conscious dining.
