Alan Colwell is a seasoned professional in the food production industry, currently serving as Co-Owner and Director at Starch Products Co., Ltd. With a robust background in international trade, Alan specializes in the sourcing and distribution of flours and starches derived from tapioca, rice, and...
Alan Colwell is a seasoned professional in the food production industry, currently serving as Co-Owner and Director at Starch Products Co., Ltd. With a robust background in international trade, Alan specializes in the sourcing and distribution of flours and starches derived from tapioca, rice, and potato. His expertise extends to OME packaging, where he plays a pivotal role in ensuring that products meet the highest standards of quality and safety.
At Starch Products, Alan is at the forefront of developing proprietary premixes tailored for the gluten-free bakery market, a sector that has seen significant growth in recent years. His strategic vision and leadership skills have been instrumental in driving innovation and enhancing product offerings, allowing the company to meet the evolving needs of consumers seeking gluten-free alternatives. Alan's proficiency in product development and new business development has enabled Starch Products to forge strong partnerships and expand its market reach.
In addition to his technical skills, Alan is a master communicator, adept at negotiating favorable terms with suppliers and clients alike. His strong background in budgeting and business planning ensures that projects are not only feasible but also aligned with the company's long-term strategic goals. With a commitment to food safety and quality assurance, Alan oversees the entire production process, ensuring that all products adhere to industry regulations and standards. His holistic approach to management and strategic planning positions Starch Products Co., Ltd as a leader in the competitive landscape of the food production industry.
