Theresa Scully, as the Director and Sole Trader at Quality Chain Consultancy, brings over 25 years of extensive experience in the food trade, with a specialized focus on the dairy, meat, and bakery industries. Her multifaceted expertise encompasses not only technical consultancy but also a...
Theresa Scully, as the Director and Sole Trader at Quality Chain Consultancy, brings over 25 years of extensive experience in the food trade, with a specialized focus on the dairy, meat, and bakery industries. Her multifaceted expertise encompasses not only technical consultancy but also a deep understanding of environmental science, which she leverages to drive sustainable practices within the food sector. One of her key responsibilities involves compiling the Annual Environmental Report, where she meticulously assesses and documents the environmental impact of food production processes, ensuring compliance with industry regulations and promoting eco-friendly initiatives.
Theresa is particularly adept at new product development, having successfully overseen projects from conception to execution. Her work in dairy product innovation—ranging from butter to various baked goods—showcases her ability to blend culinary creativity with technical knowledge. She is instrumental in designing briefs and labels that not only comply with BRC standards but also resonate with market trends and consumer preferences.
In addition to her project management skills, Theresa excels in training and auditing, providing essential guidance on HACCP protocols and safety standards. Her comprehensive understanding of food science and ingredients allows her to offer invaluable insights to clients seeking to enhance their manufacturing processes. Through Quality Chain Consultancy, Theresa is committed to fostering excellence in the food industry, ensuring that her clients not only meet regulatory requirements but also thrive in an increasingly competitive market.
