As the Owner of Red Band BBQ LLC, Chris Gates seamlessly blends his expertise in creative leadership with his passion for culinary innovation. With a strong foundation as an Emmy Award-winning creative, Chris employs his skills in product road mapping and stakeholder management to drive...
As the Owner of Red Band BBQ LLC, Chris Gates seamlessly blends his expertise in creative leadership with his passion for culinary innovation. With a strong foundation as an Emmy Award-winning creative, Chris employs his skills in product road mapping and stakeholder management to drive the development of unique smoked salts, seasonings, and dry rubs. Operating under Ohio Cottage Food laws, he has successfully transformed his hobby into a thriving direct-to-consumer (D2C) business, where he conducts product experiments that not only enhance flavor profiles but also optimize operational efficiency.
Chris’s role as pit master and fire tender is complemented by his keen understanding of user experience (UX) and market research, allowing him to create dynamic user experiences that resonate with consumers. His creative direction and art direction skills come into play as he designs visually appealing packaging and marketing materials that elevate the brand’s presence in the competitive consumer packaged goods landscape. By leveraging innovative methodologies, Chris is able to increase velocity in product development, ensuring that each new offering meets the evolving tastes and preferences of his customers.
In addition to his culinary endeavors, Chris's proficiency in agile and waterfall methodologies enables him to navigate the complexities of running a small business while maintaining a focus on quality and customer satisfaction. As a taste tester and salt baron, he is dedicated to crafting products that not only enhance meals but also create memorable culinary experiences. Through his multifaceted role at Red Band BBQ LLC, Chris Gates exemplifies the fusion of creativity, passion, and strategic thinking, positioning himself as a leader in the artisanal food industry.
