Mark Weiner is a dynamic and passionate leader currently serving as the Director of Dining Services at Restaurant Associates, overseeing operations at the prestigious JPMorgan Chase location in Downtown Chicago. With over 15 years of experience in multi-unit food service operations, Mark has honed his...
Mark Weiner is a dynamic and passionate leader currently serving as the Director of Dining Services at Restaurant Associates, overseeing operations at the prestigious JPMorgan Chase location in Downtown Chicago. With over 15 years of experience in multi-unit food service operations, Mark has honed his expertise in fiscal and culinary excellence, making him a strong fiscal agent and an exceptional teambuilder. His role encompasses managing a diverse dining environment that includes a multi-concept café and a Starbucks, where he is responsible for not only maintaining high standards of food quality and service but also for driving innovative menu and concept development.
Mark’s proficiency in financial management tools such as Statz and Kronos labor management systems allows him to effectively control labor costs and conduct thorough food cost analyses, ensuring that the operations remain profitable while delivering exceptional dining experiences. His strong background in recruiting and training has enabled him to build cohesive teams that are dedicated to excellence in hospitality and cuisine. Mark's commitment to culinary creativity is evident in his ability to curate menus that cater to a variety of tastes while adhering to budgetary constraints.
In addition to his operational acumen, Mark is skilled in leveraging technology to enhance service delivery, utilizing MS Office for data analysis and reporting. His leadership style fosters a collaborative environment where team members are empowered to contribute ideas and take ownership of their roles. As a well-rounded leader, Mark Weiner continues to set the standard for dining services at Restaurant Associates, ensuring that every guest experience is memorable and every team member feels valued.
