Richard Ingman is a seasoned entrepreneur and culinary expert, currently serving as the Chef, Owner, and Consultant at Pierce & Dunhill. With a remarkable 25-year track record in the food service industry, Richard has successfully launched and managed numerous startup operations that cater to the...
Richard Ingman is a seasoned entrepreneur and culinary expert, currently serving as the Chef, Owner, and Consultant at Pierce & Dunhill. With a remarkable 25-year track record in the food service industry, Richard has successfully launched and managed numerous startup operations that cater to the diverse dining needs of both corporate and residential clients in Rockland and Bergen counties. His extensive experience encompasses a wide range of services, including full-service off-premise catering, event planning, and contract dining, making him a versatile leader in the culinary landscape.
At Pierce & Dunhill, Richard is at the forefront of key projects that highlight his expertise in seasonal operations and private consulting. He is known for his ability to exceed client demands and surpass expectations, which has led to the development of long-term relationships with clients who appreciate his commitment to quality and innovation. Richard’s skill set includes event management, culinary management, and sales, enabling him to effectively oversee all aspects of food and beverage operations while ensuring a seamless experience for clients.
In addition to his catering and consulting services, Richard is passionate about sharing his knowledge through teaching, chef demonstrations, and fundraising events. His dedication to culinary education not only enhances his brand but also fosters community engagement and support. As he continues to evolve his business, Richard Ingman remains a pivotal figure in the food service industry, consistently pushing the boundaries of culinary excellence and client satisfaction.
