Paula Brown, as the CEO and Co-Owner of DANA CAMPBELL VINEYARDS, plays a pivotal role in shaping the vineyard's vision and operational excellence. Nestled less than two miles from downtown Ashland, Oregon, DANA CAMPBELL VINEYARDS is not just a winery; it's a destination that offers...
Paula Brown, as the CEO and Co-Owner of DANA CAMPBELL VINEYARDS, plays a pivotal role in shaping the vineyard's vision and operational excellence. Nestled less than two miles from downtown Ashland, Oregon, DANA CAMPBELL VINEYARDS is not just a winery; it's a destination that offers visitors an immersive experience in estate-grown, award-winning wines, all while basking in breathtaking views of the surrounding landscape. Under Paula's leadership, the vineyard has successfully implemented environmentally friendly practices, ensuring sustainability while enhancing the quality of its wines.
Paula's expertise in project management and process improvement has been instrumental in optimizing vineyard operations and elevating the wine tasting experience. She spearheads key projects that focus on enhancing customer engagement and expanding the vineyard's outreach, ensuring that each visitor not only enjoys exceptional wines but also leaves with a deeper appreciation for the art of winemaking. Her skills in facilities management and contract management have streamlined operations, allowing the vineyard to maintain high standards of quality and service.
In addition to her operational acumen, Paula employs situational leadership to foster a collaborative team environment, empowering staff to contribute to the vineyard's success. Her commitment to excellence and innovation positions DANA CAMPBELL VINEYARDS as a leader in the Oregon wine industry, inviting guests to "see Ashland from the other side" and experience the unique charm of its estate wines. Through her vision and dedication, Paula continues to cultivate a thriving business that resonates with both local and visiting wine enthusiasts.
