As Vice President of Vineyard Operations at Hampton Roads Vineyard and Winery, Richard Sheldon brings a wealth of expertise and a passion for viticulture that is pivotal to the winery's success. Located in the picturesque landscapes of Elberon and Surry, Virginia, the winery boasts two...
As Vice President of Vineyard Operations at Hampton Roads Vineyard and Winery, Richard Sheldon brings a wealth of expertise and a passion for viticulture that is pivotal to the winery's success. Located in the picturesque landscapes of Elberon and Surry, Virginia, the winery boasts two vineyards that span 10.5 acres and feature eight distinct grape varieties. Richard's leadership is instrumental in cultivating high-quality French Bordeaux vinifera, including Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot, and Seyval Blanc. His commitment to sustainable practices is evident in the implementation of the Double Guyot training method, which optimizes vine health and grape quality by balancing yield and cluster density.
Under Richard's guidance, the winery is not only focused on producing exceptional wines but also on educating visitors about the intricacies of vineyard management and the winemaking process. His hands-on approach ensures that each vine receives the attention it needs, taking up to five growing seasons for them to mature adequately and develop the sugar content necessary for premium wine production. Richard's background in sports marketing and media relations enhances the winery's outreach efforts, allowing him to craft compelling narratives that resonate with both wine enthusiasts and casual visitors alike. By leveraging his storytelling skills, he effectively communicates the winery's vision and the unique characteristics of its wines, fostering a deeper connection with the community and enhancing the overall experience at Hampton Roads Vineyard and Winery.
