As the President of Sano in Italy, Angelo Nasti brings a wealth of experience and a visionary approach to the restaurant industry. With a robust background in restaurant management, he has consistently demonstrated his ability to elevate service standards and operational quality. Under his leadership,...
As the President of Sano in Italy, Angelo Nasti brings a wealth of experience and a visionary approach to the restaurant industry. With a robust background in restaurant management, he has consistently demonstrated his ability to elevate service standards and operational quality. Under his leadership, Sano has embarked on several key projects aimed at redefining the dining experience, focusing on sustainability and local sourcing to enhance both flavor and environmental responsibility.
Angelo's expertise in marketing strategy and new business development has been instrumental in positioning Sano as a leader in the competitive culinary landscape. He has successfully implemented innovative marketing campaigns that resonate with modern consumers, while also enhancing the brand's visibility and appeal. His commitment to staff training and development ensures that every team member is equipped with the skills necessary to deliver exceptional service, fostering a culture of excellence that permeates the entire organization.
In addition to his operational acumen, Angelo is adept at managing budgets and labor control, ensuring that Sano not only meets but exceeds financial objectives. His passion for wine and hotel management further enriches the dining experience, allowing Sano to offer curated pairings that delight guests and enhance their culinary journey. As he continues to lead Sano into the future, Angelo Nasti remains dedicated to innovation, quality, and the pursuit of excellence in every aspect of the restaurant experience.
