Charlie Amchir is a seasoned Director of Operations at CA Consulting, specializing in restaurant consultancy with a robust background in transforming dining establishments into thriving business models. With a Bachelor of Science in Finance from Western Governors University, Charlie combines financial acumen with extensive operational...
Charlie Amchir is a seasoned Director of Operations at CA Consulting, specializing in restaurant consultancy with a robust background in transforming dining establishments into thriving business models. With a Bachelor of Science in Finance from Western Governors University, Charlie combines financial acumen with extensive operational expertise to deliver impactful solutions in the restaurant industry. His current role involves a hands-on approach to revitalizing operations, as evidenced by his successful turnaround of Taleggio Italiano Classico, a 12,000 sq ft family-style Italian restaurant. Here, he implemented streamlined systems that enhanced operational efficiency, revamped the bar experience, and optimized staff performance, ultimately elevating the restaurant's service quality and profitability.
Charlie's consulting prowess extends to iconic establishments like Pizza and Brew of Scarsdale, where he leveraged his skills in operations management and marketing strategy to maintain high-volume service standards in an affluent New York suburb. His work at Junior's Burgers further highlights his versatility, as he navigated the complexities of fast-casual dining to improve inventory management and food safety protocols. Fluent in Russian and conversational in French, Charlie's ability to communicate across diverse teams enhances his leadership effectiveness in multicultural environments. Additionally, his unique background in martial arts, holding a Black Belt in Go-Ju Ryu Karate and Judo, reflects his disciplined approach to problem-solving and team dynamics. With a comprehensive skill set that includes sales, franchising, and catering, Charlie Amchir is a pivotal asset in the restaurant consultancy landscape, committed to driving operational excellence and sustainable growth for his clients.
