Kevin Takeshita serves as a Training Leader at Panda Restaurant Group, where he plays a pivotal role in shaping the operational excellence of the organization. With a robust background in restaurant management, Kevin is dedicated to enhancing team performance and fostering a culture of continuous...
Kevin Takeshita serves as a Training Leader at Panda Restaurant Group, where he plays a pivotal role in shaping the operational excellence of the organization. With a robust background in restaurant management, Kevin is dedicated to enhancing team performance and fostering a culture of continuous improvement. His expertise in recruiting and training Management Interns (MITs) is instrumental in ensuring that new leaders are well-equipped to uphold the brand's commitment to exceptional customer service and operational efficiency.
In his current role, Kevin oversees the complete operations of the restaurant, focusing on both front-of-house and back-of-house processes. He is adept at implementing food safety and sanitation standards, ensuring compliance while also promoting a safe and welcoming environment for both employees and guests. His hands-on approach to training emphasizes the importance of teamwork and diverse perspectives, which not only boosts employee retention but also enhances the overall dining experience.
Key projects under Kevin's leadership include the successful launch of new restaurant openings, where he coordinates event planning and marketing strategies to create buzz and attract customers. His ability to manage catering services further enriches the brand's offerings, allowing Panda Restaurant Group to cater to a wider audience and meet varying customer needs. With a passion for mentoring and developing talent, Kevin Takeshita is committed to building a strong, cohesive team that drives operational results and upholds the high standards of the Panda brand.
