Vinnie Bevivino serves as the Director of Organics at Bioenergy DevCo, where he plays a pivotal role in advancing community sustainability through innovative food and waste management systems. With a Bachelor of Science degree from the University of Maryland, College Park, focusing on soil science...
Vinnie Bevivino serves as the Director of Organics at Bioenergy DevCo, where he plays a pivotal role in advancing community sustainability through innovative food and waste management systems. With a Bachelor of Science degree from the University of Maryland, College Park, focusing on soil science and ecological systems, Vinnie brings a wealth of knowledge and expertise to the organization. His leadership is instrumental in the development of anaerobic digestion facilities, particularly the groundbreaking project in Jessup, Maryland, which is set to become a cornerstone for sustainable waste management in the region. This facility will not only convert food waste into renewable energy but also serve as a model for urban agriculture initiatives, demonstrating how cities can effectively manage organic waste while contributing to local energy needs.
Vinnie's strategic planning and business acumen are complemented by his hands-on experience in agribusiness and non-profit sectors, allowing him to forge partnerships that enhance community engagement and volunteer management. His commitment to public speaking enables him to advocate for sustainable practices and educate stakeholders about the benefits of composting and organic waste recycling. Under his guidance, Bioenergy DevCo is not just building facilities; it is cultivating a movement towards a circular economy that prioritizes environmental stewardship and community resilience. Vinnie’s vision is clear: to transform urban food systems by integrating sustainable waste solutions that benefit both the environment and local economies, making him a key player in the future of sustainable urban development.
