Rolf Keur currently serves as the Hoofd Operatie at Kwaliteits-Controle-Bureau, where he plays a pivotal role in overseeing the operational aspects of quality control within the agribusiness sector. With extensive experience in various capacities, including Hoofd Buitendienst and Adjunct Hoofd Buitendienst, Rolf has developed a...
Rolf Keur currently serves as the Hoofd Operatie at Kwaliteits-Controle-Bureau, where he plays a pivotal role in overseeing the operational aspects of quality control within the agribusiness sector. With extensive experience in various capacities, including Hoofd Buitendienst and Adjunct Hoofd Buitendienst, Rolf has developed a robust skill set that encompasses management, inspection, and regulatory compliance. His leadership extends to managing a team of six managers, an assistant head of field operations, and a dedicated group of 150 inspectors, ensuring that all operational activities align with the stringent standards of quality and safety in agriculture.
At Kwaliteits-Controle-Bureau, Rolf is currently spearheading key projects aimed at enhancing the efficiency of inspection processes and improving stakeholder engagement in agricultural practices. His expertise in legislative frameworks and subject matter expertise in horticulture, particularly in the areas of vegetables, flowers, and seed production, allows him to navigate complex regulatory environments effectively. Rolf's commitment to human resource development is evident in his approach to training and mentoring inspectors, fostering a culture of continuous improvement and professional growth within his team.
Rolf's background as a Bijzonder Opsporingsambtenaar and Controleur in various agricultural sectors, including akkerbouw, tuinbouw, and sierteelt, further solidifies his reputation as a trusted authority in agricultural oversight. His ability to balance operational demands with strategic planning ensures that Kwaliteits-Controle-Bureau remains at the forefront of quality assurance in the agribusiness industry, ultimately contributing to the sustainability and integrity of food production systems.
