Jean-Christophe Duval currently serves as the Directeur R&D at Groupe VIVESCIA, a leading cooperative in the agro-food sector with an impressive annual turnover of €4 billion. With a robust background as a business intrapreneur in the "brown" industrial economy, Jean-Christophe has seamlessly transitioned into the...
Jean-Christophe Duval currently serves as the Directeur R&D at Groupe VIVESCIA, a leading cooperative in the agro-food sector with an impressive annual turnover of €4 billion. With a robust background as a business intrapreneur in the "brown" industrial economy, Jean-Christophe has seamlessly transitioned into the "green" economy, demonstrating his commitment to sustainability and innovation long before the global focus shifted with the COP 21 in Paris. His extensive experience includes three years in Japan, where he gained invaluable insights into Asian markets, enhancing his expertise in international business development and management consulting.
At Groupe VIVESCIA, Jean-Christophe is at the forefront of pioneering research and development initiatives aimed at transforming agricultural practices and food production processes. His key projects involve integrating sustainable practices into the supply chain, focusing on reducing environmental impact while maximizing efficiency. By leveraging his skills in market research and business planning, he is instrumental in identifying emerging trends and consumer demands, ensuring that the cooperative remains competitive in a rapidly evolving industry.
Jean-Christophe's proficiency in corporate law and collective procedures further strengthens his ability to navigate complex regulatory landscapes, making him a vital asset in strategic decision-making. His dedication to corporate social responsibility reflects his belief that businesses must play a proactive role in fostering sustainable development. As he continues to lead innovative projects at Groupe VIVESCIA, Jean-Christophe Duval exemplifies the intersection of entrepreneurship and sustainability, driving meaningful change within the agro-food sector.
