As the President of Bethesda Bagels and Whatsa Bagel Inc., Stephen Fleischman is at the forefront of a dynamic and rapidly expanding business in the food service industry. With a keen focus on both retail and wholesale operations, Stephen is dedicated to elevating the brand's...
As the President of Bethesda Bagels and Whatsa Bagel Inc., Stephen Fleischman is at the forefront of a dynamic and rapidly expanding business in the food service industry. With a keen focus on both retail and wholesale operations, Stephen is dedicated to elevating the brand's presence through innovative strategies and exceptional product offerings. Under his leadership, Bethesda Bagels has cultivated a unique identity that resonates with a loyal customer base, thanks to the artisanal quality of their handmade bagels and a menu that goes well beyond traditional deli fare.
Stephen is currently spearheading several key projects aimed at expanding the retail footprint of Bethesda Bagels. His vision includes the establishment of multiple retail outlets, with plans to eventually franchise the brand, allowing a broader audience to experience the cult-favorite bagels and catering services. The catering division, in particular, showcases Stephen's commitment to culinary excellence, offering gourmet options that elevate the typical deli experience. From a perfectly cooked eye round with horseradish mustard rub to a decadent chicken dish topped with Italian ham and mozzarella, the catering menu reflects a sophisticated approach to food that appeals to diverse tastes.
With expertise in business planning, account management, and sales strategy, Stephen is adept at navigating the complexities of the food service industry. His ability to manage and grow client relationships has been pivotal in driving sales and enhancing the overall customer experience. As Bethesda Bagels continues to grow, Stephen's leadership and vision will undoubtedly play a crucial role in shaping the future of the brand, ensuring that it remains synonymous with quality and innovation in the competitive bagel market.
