As the General Manager of Boulevard Bistro, Will Blackman exemplifies a unique blend of leadership and operational expertise that drives the establishment's success in a competitive culinary landscape. With a passion for high-volume service, Will thrives on challenges, consistently pushing the boundaries of what is...
As the General Manager of Boulevard Bistro, Will Blackman exemplifies a unique blend of leadership and operational expertise that drives the establishment's success in a competitive culinary landscape. With a passion for high-volume service, Will thrives on challenges, consistently pushing the boundaries of what is possible in restaurant management. His commitment to fostering a culture of peace, character, love, and integrity not only enhances the workplace environment but also translates into exceptional customer experiences.
In his current role, Will is dedicated to developing and cultivating a team of professionals who are not only skilled but also embody the values of the Bistro. He focuses on creating comprehensive Standard Operating Procedures (SOPs) and managing Cost of Goods Sold (COGS) to optimize operational efficiency. His proficiency in Point of Sale (POS) systems and inventory management ensures that the Bistro runs smoothly, allowing staff to focus on delivering outstanding customer service.
Key projects under Will's leadership include enhancing vendor relations to secure high-quality ingredients while maintaining cost controls, thereby improving the overall profitability of the Bistro. Additionally, his expertise in event management allows Boulevard Bistro to host memorable gatherings, further solidifying its reputation as a premier dining destination. With strong communication skills and a deep understanding of customer service management, Will Blackman is not just a manager; he is a visionary leader committed to elevating the dining experience at Boulevard Bistro.
