Juan Orlando Rojas Cortés is a seasoned culinary professional with over 22 years of extensive experience in the hospitality industry, currently serving as the Director of Food, Beverage, and Banqueting (FFBB) at InterContinental Hotels Group (IHG®). His role encompasses the strategic management of the FFBB...
Juan Orlando Rojas Cortés is a seasoned culinary professional with over 22 years of extensive experience in the hospitality industry, currently serving as the Director of Food, Beverage, and Banqueting (FFBB) at InterContinental Hotels Group (IHG®). His role encompasses the strategic management of the FFBB division, where he collaborates closely with operational teams to ensure the delivery of exceptional culinary experiences while optimizing financial performance. Juan's expertise in menu development and his profound understanding of food and beverage operations have been instrumental in elevating IHG's dining offerings, aligning them with contemporary culinary trends and guest preferences.
A graduate of Le Cordon Bleu in Paris, Juan combines his technical training with a deep passion for gastronomy, which is evident in his innovative approach to menu design and culinary execution. His leadership style emphasizes collaboration and mentorship, fostering a culture of excellence among kitchen staff and service teams. Key projects under his direction have included the launch of seasonal menus that highlight local ingredients and the implementation of sustainable practices within the food and beverage operations, reflecting IHG's commitment to environmental stewardship.
Fluent in English and equipped with a robust skill set that includes proficiency in Microsoft Office, Juan effectively utilizes data-driven insights to enhance operational efficiency and guest satisfaction. His dedication to continuous improvement and his ability to adapt to the ever-evolving hospitality landscape make him a pivotal figure in IHG's mission to deliver unforgettable experiences to guests around the world.
