Tom Rochon serves as the Director of Foodservice Equipment & Design Specialists at TriMark United East, where he leverages his extensive 46 years of experience in the food service industry to drive innovative solutions for clients. With a focus on executing excellence, Tom leads a...
Tom Rochon serves as the Director of Foodservice Equipment & Design Specialists at TriMark United East, where he leverages his extensive 46 years of experience in the food service industry to drive innovative solutions for clients. With a focus on executing excellence, Tom leads a talented team of designers and problem solvers who are dedicated to transforming culinary visions into reality. His leadership style emphasizes collaboration and creativity, ensuring that every project is completed on time and within budget, ultimately helping partners achieve their operational goals.
Under Tom's guidance, TriMark United East has successfully undertaken numerous key projects that highlight his expertise in restaurant design and equipment procurement. His deep understanding of the food service landscape allows him to navigate complex challenges, from inventory management to pricing strategies, ensuring that clients receive tailored solutions that meet their unique needs. Tom's commitment to team building fosters a culture of innovation, empowering his team to push boundaries and deliver exceptional results.
As a Certified Food Service Professional, Tom is not only adept in sales management and purchasing but also possesses a keen insight into catering and manufacturing processes. This multifaceted skill set enables him to provide comprehensive support to national accounts and design-build initiatives, making him a valuable asset in the food service sector. With a passion for excellence and a dedication to client success, Tom Rochon continues to elevate the standards of food service equipment and design, solidifying TriMark United East's reputation as a leader in the industry.