Tom Rochon
TR

Tom Rochon

Linkedin Profile
Director of Foodservice Equipment & Design Specialists at TriMark United East | Douglas, Massachusetts, United States
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About Tom Rochon

  • Tom Rochon serves as the Director of Foodservice Equipment & Design Specialists at TriMark United East, where he leverages his extensive 46 years of experience in the food service industry to drive innovative solutions for clients. With a focus on executing excellence, Tom leads a...
    Tom Rochon serves as the Director of Foodservice Equipment & Design Specialists at TriMark United East, where he leverages his extensive 46 years of experience in the food service industry to drive innovative solutions for clients. With a focus on executing excellence, Tom leads a talented team of designers and problem solvers who are dedicated to transforming culinary visions into reality. His leadership style emphasizes collaboration and creativity, ensuring that every project is completed on time and within budget, ultimately helping partners achieve their operational goals. Under Tom's guidance, TriMark United East has successfully undertaken numerous key projects that highlight his expertise in restaurant design and equipment procurement. His deep understanding of the food service landscape allows him to navigate complex challenges, from inventory management to pricing strategies, ensuring that clients receive tailored solutions that meet their unique needs. Tom's commitment to team building fosters a culture of innovation, empowering his team to push boundaries and deliver exceptional results. As a Certified Food Service Professional, Tom is not only adept in sales management and purchasing but also possesses a keen insight into catering and manufacturing processes. This multifaceted skill set enables him to provide comprehensive support to national accounts and design-build initiatives, making him a valuable asset in the food service sector. With a passion for excellence and a dedication to client success, Tom Rochon continues to elevate the standards of food service equipment and design, solidifying TriMark United East's reputation as a leader in the industry.
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  • Tom Rochon Work

    • Director of Foodservice Equipment & Design Specialists at TriMark United East in May 2022 to Present
    • Foodservice Equipment Design Specialist at TriMark United East in August 2021 to May 2022
    • Vice President of East Coast Food Service at Everidge in March 2020 to August 2021
  • Tom Rochon Education

    • Worcester State College, January 1982 to January 1984
    • Becker College, January 1980 to January 1982
    • Millbury Junior/Senior High School, January 1976 to January 1980
  • Tom Rochon Skills

    • Food ServiceFoodSales
      RestaurantsSales ManagementCateringKey Account DevelopmentRetailInventory ManagementPricingTeam BuildingForecastingPurchasingManagementNew Business DevelopmentP&LTabletopFood & BeverageCulinary SkillsSales OperationsProblem SolvingAuto QuotesTable DesignBudgetsManufacturingTrainingRestaurant DesignP&L ManagementKey Account ManagementConsultingCommercial Kitchen Design

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  • About Tom Rochon's Current Company

  • Frequently Asked Questions about Tom Rochon

    • What is Tom Rochon email address?
      Email Tom Rochon at t***n@trimarkusa.com. This email is the most updated Tom Rochon's email found in 2025.
    • How to contact Tom Rochon?
      To contact Tom Rochon send an email to t***n@trimarkusa.com. (updated on January 27, 2024)
    • What company does Tom Rochon work for?
      Tom Rochon works for TriMark United East
    • What is Tom Rochon's role at TriMark United East?
      Tom Rochon is Director of Foodservice Equipment & Design Specialists
    • What is Tom Rochon's Phone Number?
      Tom Rochon's phone (413) ***-*305
    • What industry does Tom Rochon work in?
      Tom Rochon works in the Restaurants industry.

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