As the Chef Manager at Aramark Higher Education, Jerry Black brings a wealth of experience and a passion for culinary excellence to the forefront of residential dining operations. With many years in the food service industry, Jerry has honed his skills in customer service, team...
As the Chef Manager at Aramark Higher Education, Jerry Black brings a wealth of experience and a passion for culinary excellence to the forefront of residential dining operations. With many years in the food service industry, Jerry has honed his skills in customer service, team building, and management, making him a pivotal figure in enhancing the dining experience for students and faculty alike. His role involves overseeing the culinary operations, where he is responsible for menu development that not only caters to diverse dietary needs but also emphasizes sustainability and local sourcing.
Currently, Jerry is spearheading several key projects aimed at elevating the dining experience on campus. One notable initiative is the introduction of seasonal menus that reflect the changing availability of fresh ingredients, promoting both health and sustainability. He is also implementing innovative food safety protocols to ensure that all culinary operations meet the highest standards, thereby fostering a safe and enjoyable dining environment.
Jerry's expertise in budget management and cost control is instrumental in optimizing resources while maintaining quality. His proficiency in Microsoft Office and Excel allows him to analyze operational data effectively, ensuring that the dining services not only meet but exceed expectations. As he looks to take his management experience to the next level, Jerry is committed to fostering a collaborative team culture that inspires creativity and excellence in culinary arts. His dedication to providing exceptional food and beverage experiences positions him as a leader in the higher education dining sector, where he continues to make a significant impact on student life.
