Ron Hamic is a seasoned Food and Beverage Multi-Unit Manager II at HMSHost, where he plays a pivotal role in overseeing the diverse culinary landscape at the Daniel K. Inouye International Airport (HNL) in Honolulu. With a wealth of experience in high-volume banquets, restaurants, and...
Ron Hamic is a seasoned Food and Beverage Multi-Unit Manager II at HMSHost, where he plays a pivotal role in overseeing the diverse culinary landscape at the Daniel K. Inouye International Airport (HNL) in Honolulu. With a wealth of experience in high-volume banquets, restaurants, and retail operations, Ron is adept at managing multiple food and beverage concepts, including full-service restaurants, bars, quick-service restaurants (QSR), and retail outlets. His current responsibilities involve directing and managing the overall operations of notable establishments such as The Local, California Pizza Kitchen, Leahi Market Bar, Island Brews, Chow Mein Express, Starbucks, Quiznos, and Burger King.
In his role, Ron is not only focused on operational excellence but also on building a strong, customer-centric team. He is actively involved in hiring and training F&B team members and managers, ensuring that each location maintains the highest standards of service and safety. His expertise in team building and workplace safety is complemented by his military experience, which instills a disciplined approach to management and operations.
Ron’s strategic vision extends to marketing and sales initiatives that enhance guest experiences and drive revenue growth across all units. His ability to navigate the complexities of multi-unit management in a bustling airport environment showcases his proficiency in delivering exceptional customer service while maintaining operational efficiency. With a commitment to excellence and a passion for the food and beverage industry, Ron Hamic continues to elevate the dining experience for travelers at HNL, making him an invaluable asset to HMSHost and the broader hospitality community.
