As the Director of Nutrition and Wellbeing at ISS Guckenheimer, Shauna Rd. leverages over a decade of experience in health and wellbeing to spearhead innovative, evidence-based programs that enhance the holistic health of employees across diverse industries. Her role is pivotal in developing and implementing...
As the Director of Nutrition and Wellbeing at ISS Guckenheimer, Shauna Rd. leverages over a decade of experience in health and wellbeing to spearhead innovative, evidence-based programs that enhance the holistic health of employees across diverse industries. Her role is pivotal in developing and implementing comprehensive nutrition and wellbeing strategies that not only address physical health but also promote mental and emotional wellness. Shauna’s expertise in nutritional counseling and health coaching allows her to create tailored programs that resonate with employees, fostering a culture of wellbeing within organizations.
Currently, Shauna is leading key projects that focus on workplace wellbeing, integrating health-supportive culinary arts into corporate dining services, and designing engaging educational content that empowers employees to make informed health choices. Her proficiency in scientific writing and public speaking enables her to communicate complex nutritional concepts clearly and effectively, ensuring that stakeholders understand the value of investing in employee wellbeing.
In addition to her project management skills, Shauna excels in curriculum development, crafting workshops and resources that cover a wide range of topics, from weight management to mental health strategies. Her ability to utilize social media and newsletters to disseminate health information further amplifies her impact, making wellness accessible and engaging for all employees. With a commitment to fostering whole-person health, Shauna Rd. continues to be a driving force in the evolution of workplace wellbeing initiatives at ISS Guckenheimer, setting new standards for employee health and engagement.
