Justine Breen is a dynamic Operations Manager at Fooda, where her expertise in logistics and operations drives the success of the company's innovative workplace food programs. With a passion for project management, Justine excels in designing and executing initiatives that enhance employee satisfaction and client...
Justine Breen is a dynamic Operations Manager at Fooda, where her expertise in logistics and operations drives the success of the company's innovative workplace food programs. With a passion for project management, Justine excels in designing and executing initiatives that enhance employee satisfaction and client engagement. Her role involves not only overseeing day-to-day operations but also coaching and supporting diverse teams across all product offerings, ensuring that each project aligns seamlessly with client needs.
At Fooda, Justine is instrumental in identifying operational challenges and transforming them into strategic opportunities. Her strong background in vendor management allows her to cultivate relationships with food providers, ensuring that the quality and variety of offerings meet the high standards expected by clients. Justine’s proficiency in tools like Fusion and Dubsado enhances her ability to streamline processes, improve communication, and ultimately boost customer satisfaction.
One of her key projects includes the implementation of special events that celebrate local cuisine and foster community engagement within workplaces. By leveraging her organizational skills and leadership abilities, Justine creates memorable experiences that not only delight employees but also reinforce Fooda's commitment to quality and service. Her motto, “If you’re the smartest person in the room, then you’re in the wrong room,” reflects her belief in continuous learning and collaboration, driving her to seek out diverse perspectives that enhance operational efficiency and innovation. In a fast-paced industry where adaptability is crucial, Justine Breen stands out as a leader who is not only committed to excellence but also passionate about making a tangible impact in the workplace food landscape.
