Jose Lonsdale is currently making significant strides as a Franchise Owner at The Filta Group, Inc. in the USA, where he is spearheading initiatives to create an environmentally friendly company focused on sustainable fryer management solutions. With a robust background in project management and business...
Jose Lonsdale is currently making significant strides as a Franchise Owner at The Filta Group, Inc. in the USA, where he is spearheading initiatives to create an environmentally friendly company focused on sustainable fryer management solutions. With a robust background in project management and business analysis, Jose is adept at overseeing complex projects that align with the company's mission of promoting eco-friendly practices in the food service industry. His expertise in application development and system design architecture allows him to implement innovative technologies that streamline operations and enhance efficiency.
One of Jose's key projects involves the development of a comprehensive outsourcing model for fryer management, which not only reduces waste but also minimizes the environmental impact of traditional frying methods. By leveraging his skills in relational SQL databases and web development, he is creating a user-friendly platform that facilitates real-time monitoring and reporting, ensuring that clients can maintain optimal fryer performance while adhering to sustainability standards.
Jose's proficiency in programming languages such as Visual Basic and SQL, combined with his knowledge of EDI (Electronic Data Interchange), positions him as a valuable asset in the fast-evolving landscape of food service technology. His commitment to integrating environmentally responsible practices into the franchise model is setting a new standard in the industry, making him a thought leader in both franchise management and sustainable business development. As he continues to drive innovation at The Filta Group, Jose is not only enhancing operational efficiency but also contributing to a greener future for the food service sector.
