Robby Myers is a dynamic operations and digital marketing professional who brings a wealth of expertise to his role as Co-Founder of Nomtastic Foods. With a strong foundation in process streamlining and optimization, Robby has effectively harnessed his skills to enhance operational efficiency and drive...
Robby Myers is a dynamic operations and digital marketing professional who brings a wealth of expertise to his role as Co-Founder of Nomtastic Foods. With a strong foundation in process streamlining and optimization, Robby has effectively harnessed his skills to enhance operational efficiency and drive customer success within the food and beverage industry. His academic background, including a degree from the University of California, Irvine, complemented by certificates in Marketing and Marketing Metrics, has equipped him with a robust understanding of market dynamics and consumer behavior.
At Nomtastic Foods, Robby has spearheaded numerous key projects that focus on influencer and social media marketing for restaurants and food brands. His innovative approach to food photography and influencer marketing campaigns has garnered attention from major brands such as Frito-Lay, Coca-Cola, and Grubhub. By leveraging data analysis and SEO strategies, he has successfully optimized marketing efforts, resulting in increased customer acquisition and retention. Robby’s expertise in paid social and paid search advertising has further amplified brand visibility and engagement across various platforms.
In addition to his marketing prowess, Robby is passionate about fostering authentic connections between food brands and their audiences. His ability to craft compelling narratives and engaging content has made him a sought-after partner for brands looking to enhance their online presence. As Nomtastic Foods continues to grow, Robby remains committed to pushing the boundaries of digital marketing while ensuring that operational processes are both effective and efficient, ultimately driving success for the brands he collaborates with.