Jesse Luna currently serves as the General Manager at Ayvaz Pizza, where he leverages his extensive background in the restaurant and hospitality industry to drive operational excellence and foster a culture of success. With a family legacy in the restaurant business, Jesse's passion for food...
Jesse Luna currently serves as the General Manager at Ayvaz Pizza, where he leverages his extensive background in the restaurant and hospitality industry to drive operational excellence and foster a culture of success. With a family legacy in the restaurant business, Jesse's passion for food service began at an early age, leading him to gain invaluable experience as a manager at Whataburger for five years. His journey has equipped him with a robust skill set that includes operations management, financial analysis, and effective coaching techniques.
In his role at Ayvaz Pizza, Jesse has successfully taken on the challenge of revitalizing two underperforming locations. Through strategic business planning and meticulous operational oversight, he has transformed both restaurants into thriving establishments, achieving positive sales growth in 2023. Notably, one location not only emerged from negative EBITA in 2022 but also reached an impressive $1.2 million in sales, showcasing Jesse’s ability to implement impactful change. His analytical skills and problem-solving mindset have been pivotal in identifying areas for improvement and executing solutions that resonate with both staff and customers alike.
Jesse's commitment to mindfulness and effective communication has fostered a supportive environment for his team, encouraging professional development and enhancing overall performance. As he continues to navigate the complexities of the restaurant industry, Jesse remains dedicated to driving success at Ayvaz Pizza, ensuring that each location not only meets but exceeds customer expectations while maintaining a focus on profitability and growth.
