Camilo Calderon currently serves as the Catering Manager at Central Market, where he seamlessly blends his extensive expertise in hospitality management with a passion for delivering exceptional customer service. With a career dedicated to enhancing the dining experience, Camilo has honed his skills in event...
Camilo Calderon currently serves as the Catering Manager at Central Market, where he seamlessly blends his extensive expertise in hospitality management with a passion for delivering exceptional customer service. With a career dedicated to enhancing the dining experience, Camilo has honed his skills in event management, banquets, and restaurant management, ensuring that every catered event reflects the highest standards of quality and style. His role involves not only overseeing the logistics of catering operations but also crafting personalized experiences that resonate with clients and their guests.
At Central Market, Camilo is known for his innovative approach to catering, where he integrates fresh, locally sourced ingredients into thoughtfully curated menus. This commitment to quality not only elevates the culinary experience but also fosters customer loyalty—an essential aspect of his professional philosophy. Key projects under his leadership include large-scale corporate events, intimate weddings, and community gatherings, each meticulously planned to exceed client expectations.
Camilo’s ability to manage diverse teams and coordinate with various departments within the hospitality industry has been instrumental in driving success at Central Market. His focus on service with finesse and style ensures that every detail is attended to, from the initial consultation to the final execution of an event. With a keen eye for trends and a dedication to continuous improvement, Camilo Calderon exemplifies the essence of a modern catering manager, transforming ordinary gatherings into extraordinary experiences that leave a lasting impression.
