Janel Hester serves as the Head Cook at Pineywoods Camp, where her passion for investing in people shines through in every aspect of her role. With a strong commitment to fostering a nurturing environment, Janel not only oversees the ordering, preparation, and serving of food...
Janel Hester serves as the Head Cook at Pineywoods Camp, where her passion for investing in people shines through in every aspect of her role. With a strong commitment to fostering a nurturing environment, Janel not only oversees the ordering, preparation, and serving of food and drink but also prioritizes guest interaction and staff training. Her expertise in food service training ensures that her team is well-equipped to deliver exceptional culinary experiences while adhering to the highest standards of food safety and sanitation.
One of Janel's key projects involves implementing innovative menu options that cater to diverse dietary needs, allowing guests to savor delicious meals while feeling valued and included. Her project management skills come into play as she coordinates workers and manages costs effectively, ensuring that each meal is not only a culinary delight but also a financially viable endeavor. Janel's keen attention to quality control guarantees that every dish served meets the camp's high standards, contributing to a memorable experience for all attendees.
Janel's people-oriented approach extends beyond the kitchen; she actively listens to her team and guests, fostering an atmosphere of collaboration and encouragement. By helping others discover their strengths and find inspiration in their work, she empowers her colleagues to reach their full potential. In her role at Pineywoods Camp, Janel Hester exemplifies the intersection of culinary excellence and personal development, making a lasting impact on both her team and the camp's guests.
