Bill Soplanda serves as the Residential Dining/Project Manager at the University of Wisconsin-Milwaukee, where he oversees the largest university dining operation in Wisconsin, catering to a vibrant community of 28,000 students. In this pivotal role, Bill has demonstrated exceptional leadership and operational acumen, supervising a...
Bill Soplanda serves as the Residential Dining/Project Manager at the University of Wisconsin-Milwaukee, where he oversees the largest university dining operation in Wisconsin, catering to a vibrant community of 28,000 students. In this pivotal role, Bill has demonstrated exceptional leadership and operational acumen, supervising a diverse team of 300 student workers alongside full-time staff. His commitment to excellence is evident in his strategic initiatives, including the development of the university's first Preventive Maintenance program, which has significantly enhanced the efficiency and reliability of dining services across all three properties.
With a robust background in the hospitality industry, Bill excels in areas such as event management, catering, and customer service, ensuring that every dining experience meets and exceeds the expectations of students and faculty alike. His expertise in budgeting and revenue analysis has led to year-over-year increases in profitability, while his innovative approach to menu development keeps the offerings fresh and appealing. Bill’s passion for mentoring and counseling his team fosters a culture of growth and collaboration, empowering staff to deliver exceptional service and contribute to the overall success of the dining operation.
Key projects under Bill’s leadership include the implementation of sustainable practices within the dining services, aligning with the university's commitment to environmental stewardship. By integrating local sourcing and waste reduction initiatives, he not only enhances the dining experience but also promotes a healthier campus community. Bill Soplanda's dedication to operational excellence and student satisfaction positions him as a transformative leader in university dining services, continuously striving to elevate the standard of hospitality at the University of Wisconsin-Milwaukee.
