As the Head of Food & Beverage at Bloomingdale's, Connor Nix is at the forefront of redefining the culinary landscape within the retail environment. With over 15 years of experience in business evolution and corporate strategy, Connor is uniquely positioned to lead the transformation of...
As the Head of Food & Beverage at Bloomingdale's, Connor Nix is at the forefront of redefining the culinary landscape within the retail environment. With over 15 years of experience in business evolution and corporate strategy, Connor is uniquely positioned to lead the transformation of Bloomingdale's Food & Beverage portfolio. His role encompasses a comprehensive oversight of owned, leased, and joint venture models, where he is tasked with not only elevating existing offerings but also innovating new concepts that resonate with today’s discerning consumers.
Connor’s strategic vision is centered on creating a differentiated and modernized customer experience that aligns with Bloomingdale's luxury brand ethos. His expertise in merchandising and operations management allows him to seamlessly integrate high-quality food and beverage options that enhance the overall shopping experience. By leveraging his skills in employee training and team building, he fosters a culture of excellence among staff, ensuring that customer service remains a top priority.
Key projects under Connor's leadership include the launch of exclusive culinary events and partnerships with renowned chefs, which have successfully attracted a diverse clientele and elevated the brand's prestige. His commitment to innovation is evident in the introduction of seasonal menus and sustainable sourcing practices, reflecting a growing consumer demand for transparency and quality. As a P&L owner, Connor is adept at navigating the complexities of inventory management and logistics, driving profitability while maintaining the highest standards of service.
A California native and MBA alum from San Diego State University, Connor Nix embodies the spirit of modern retail leadership, combining operational expertise with a passion for culinary excellence to shape the future of food and beverage at Bloomingdale's.
