As the Principal Consultant at iQlinary Consulting, Eric Cec brings over 30 years of extensive leadership experience in the food and beverage industry, with a specialized focus on Healthcare and Senior Dining. His role involves providing strategic guidance and operational management to a diverse clientele,...
As the Principal Consultant at iQlinary Consulting, Eric Cec brings over 30 years of extensive leadership experience in the food and beverage industry, with a specialized focus on Healthcare and Senior Dining. His role involves providing strategic guidance and operational management to a diverse clientele, ensuring that each project aligns with the unique business objectives of the organizations he serves. Eric’s expertise in design consulting allows him to craft innovative foodservice solutions that not only enhance customer satisfaction but also improve operational efficiency.
At iQlinary Consulting, Eric has spearheaded several key projects that have transformed dining experiences in healthcare facilities. By implementing tailored menus and optimizing service delivery processes, he has successfully elevated the standard of care for residents while adhering to stringent health regulations. His proficiency in budgeting and financial management ensures that clients can achieve their culinary goals without compromising on quality or service.
In addition to his project work, Eric is passionate about training and developing staff to deliver exceptional customer service. His experience in restaurant management and hospitality equips him with the insights necessary to foster a culture of excellence within foodservice teams. Furthermore, his skills in marketing and public presentations have enabled him to effectively communicate the value of innovative foodservice strategies to stakeholders and clients alike. With a commitment to continuous improvement and a deep understanding of industry trends, Eric Cec is dedicated to driving success for his clients at iQlinary Consulting.
