Lucas R De La Rua serves as the F&B Services Director at Galería Canalejas, where he plays a pivotal role in shaping the culinary landscape of this prestigious destination. With over 20 years of experience in mergers and acquisitions, operational management, and commercial strategy, Lucas...
Lucas R De La Rua serves as the F&B Services Director at Galería Canalejas, where he plays a pivotal role in shaping the culinary landscape of this prestigious destination. With over 20 years of experience in mergers and acquisitions, operational management, and commercial strategy, Lucas brings a wealth of expertise to the table. His strategic vision is instrumental in the development and operational management of the food and beverage offerings at Galería Canalejas, which includes the exclusive Galería Canalejas Café and a curated selection of renowned national and international restaurants within the Food Hall.
Lucas's extensive background in the hospitality and entertainment sectors allows him to effectively engage with restaurateurs and industry leaders, fostering partnerships that enhance the overall guest experience. His previous successes, such as restructuring processes for acclaimed restaurants in San Sebastián and executing innovative campaigns for global FMCG brands in Colombia, underscore his ability to drive operational excellence and creative solutions.
At Galería Canalejas, Lucas is currently overseeing key projects that focus on elevating the dining experience through unique culinary concepts and exceptional service. His leadership of multidisciplinary teams ensures that each initiative aligns with the overarching strategic goals of the venue, while his project management skills facilitate seamless execution. Passionate about creating memorable dining experiences, Lucas is committed to positioning Galería Canalejas as a premier destination for food lovers, blending tradition with innovation in the vibrant world of food and beverage services.
