As the Culinary Director and Sommelier at Plane & Level Wine and Tapas Bar, Thomas Perez is at the forefront of redefining the dining experience through a harmonious blend of innovative culinary artistry and exceptional wine curation. With a deep-seated passion for food, wine, and...
As the Culinary Director and Sommelier at Plane & Level Wine and Tapas Bar, Thomas Perez is at the forefront of redefining the dining experience through a harmonious blend of innovative culinary artistry and exceptional wine curation. With a deep-seated passion for food, wine, and travel, Thomas expertly crafts a menu that celebrates the essence of seasonal ingredients, utilizing homegrown organic produce from local gardens. This commitment to sustainability not only enhances the freshness of each dish but also aligns with the growing trend towards farm-to-table dining.
In his role, Thomas oversees key projects that elevate the restaurant's offerings, including the development of a rotating tapas menu inspired by international flavors. His signature homemade empanadas, for instance, exemplify his dedication to authenticity and creativity, providing guests with a taste of global cuisine in a casual yet elegant setting. As a Sommelier and Wine Buyer, he meticulously curates an extensive wine list that complements the diverse menu, ensuring that each pairing enhances the overall dining experience.
Thomas’s expertise in the wine and spirits industry, coupled with his keen understanding of food and beverage trends, allows him to create unique tasting flights that invite guests to explore new flavors and textures. His strong people skills foster a welcoming atmosphere, encouraging diners to engage with the culinary journey. Through social media marketing and strategic inventory management, he effectively communicates the restaurant's vision, drawing in a clientele eager to indulge in unforgettable culinary experiences. At Plane & Level, Thomas Perez is not just serving food and wine; he is crafting memories that resonate long after the meal has ended.
