Jennifer L. Elegbede is a seasoned technical leader with over 13 years of experience in the food industry, currently serving as the Global Applications Manager at Lycored. In this pivotal role, she spearheads the global food and health portfolio application strategy, ensuring that innovative solutions...
Jennifer L. Elegbede is a seasoned technical leader with over 13 years of experience in the food industry, currently serving as the Global Applications Manager at Lycored. In this pivotal role, she spearheads the global food and health portfolio application strategy, ensuring that innovative solutions are effectively brought to market across four application centers worldwide. Her expertise lies at the intersection of functional foods and nutrition, with a particular focus on polyphenols, gut microbiome health, and digestive wellness, as well as the development of plant-based protein products.
Jennifer's leadership is characterized by her ability to allocate resources strategically, manage innovation processes, and drive product formulation that meets the evolving demands of consumers. She excels in critical thinking and business case preparation, enabling her to identify market opportunities and develop compelling value propositions for new products. Her cross-functional team leadership skills foster collaboration among diverse groups, ensuring that projects are executed efficiently and align with Lycored's mission to enhance health through nature.
Currently, Jennifer is leading key projects that explore the integration of cutting-edge ingredients into functional food formulations, aiming to enhance nutritional profiles while addressing consumer trends towards health and wellness. Her commitment to innovation management not only positions Lycored as a leader in the food ingredient sector but also contributes to the broader conversation around sustainable and health-focused food solutions. With her extensive background and forward-thinking approach, Jennifer is poised to make a significant impact on the future of functional foods and nutrition.
