As the Head of Food & Beverage at Fortis Healthcare, Ankur Bose plays a pivotal role in shaping the culinary experience within a corporate hospital setting. With a strong emphasis on delivering exceptional service, Ankur is dedicated to optimizing operational processes to enhance customer satisfaction....
As the Head of Food & Beverage at Fortis Healthcare, Ankur Bose plays a pivotal role in shaping the culinary experience within a corporate hospital setting. With a strong emphasis on delivering exceptional service, Ankur is dedicated to optimizing operational processes to enhance customer satisfaction. His extensive experience at AMRI Hospitals has equipped him with a unique blend of financial acumen and hospitality expertise, allowing him to implement cost-effective procurement strategies and innovative menu planning that cater to the diverse needs of patients and staff alike.
In his current role, Ankur is responsible for the overall management of food and beverage operations, ensuring that every meal served meets the highest standards of quality and hygiene. He has successfully developed and implemented comprehensive standard operating procedures that not only streamline service delivery but also promote a culture of safety and compliance within the hospital environment. His skills in logistics management and budgeting are instrumental in maintaining efficient operations while controlling costs, ultimately contributing to the hospital's financial health.
Ankur's commitment to excellence is further reflected in his ability to foster a collaborative team environment, where customer service is paramount. By leveraging tools such as SharePoint and Microsoft PowerPoint, he enhances communication and training among staff, ensuring that everyone is aligned with the hospital's mission of providing top-tier healthcare. Through his leadership, Fortis Healthcare continues to set benchmarks in the food and beverage sector, prioritizing patient well-being and satisfaction in every culinary endeavor.
