Jordanna Branham currently serves as the Manager and Events Coordinator at Buchanan's Chophouse and Whisky Bar, where she leverages her organizational prowess and interpersonal skills to create memorable experiences for a diverse clientele. In this dynamic role, Jordanna is responsible for orchestrating daily staff schedules...
Jordanna Branham currently serves as the Manager and Events Coordinator at Buchanan's Chophouse and Whisky Bar, where she leverages her organizational prowess and interpersonal skills to create memorable experiences for a diverse clientele. In this dynamic role, Jordanna is responsible for orchestrating daily staff schedules and managing special function reservations, ensuring seamless operations in a fast-paced environment. Her expertise extends to planning a variety of events, from professional meetings to personal celebrations such as weddings and milestone birthdays, allowing her to showcase her creativity and attention to detail.
Jordanna's passion for environmental stewardship is evident in her approach to event management. She actively seeks ways to incorporate sustainable practices into the planning process, whether through sourcing local ingredients for catering or implementing waste reduction strategies during events. This commitment to environmental management aligns with her academic background in Environmental Science, where she honed skills in research, statistics, and spatial analysis. Her knowledge of carbon management and wetland restoration informs her perspective on sustainability, enabling her to advocate for greener practices within the hospitality industry.
In addition to her managerial responsibilities, Jordanna excels in communication, acting as the primary point of contact for clients and ensuring that their visions are realized. Her ability to balance multiple projects while maintaining a high level of customer service has earned her a reputation for excellence at Buchanan's. As she continues to grow in her role, Jordanna remains eager to explore opportunities that blend her passion for environmental science with her expertise in event coordination, ultimately contributing to a more sustainable future in the hospitality sector.
