Kim Emeh is a dedicated Continuous Improvement Manager at Tyson Foods, where she leverages her extensive background in industrial engineering to drive operational excellence across the Houston Portwall Plant and Kansas City facilities. With a robust foundation in Lean Manufacturing principles and a dual certification...
Kim Emeh is a dedicated Continuous Improvement Manager at Tyson Foods, where she leverages her extensive background in industrial engineering to drive operational excellence across the Houston Portwall Plant and Kansas City facilities. With a robust foundation in Lean Manufacturing principles and a dual certification in Lean Six Sigma (Green and Black Belt), Kim is at the forefront of implementing innovative strategies that enhance productivity and reduce waste. Her role involves not only leading continuous improvement initiatives but also maintaining rigorous engineering standards that align with Tyson Foods' commitment to quality and efficiency.
In her current position, Kim spearheads key projects aimed at optimizing production planning and inventory management, ensuring that the plants operate at peak efficiency while delivering exceptional customer service. She utilizes advanced tools such as AutoCAD and EASE Motion Study to analyze workflows and identify areas for improvement. Her expertise in simulations and key performance indicators (KPIs) allows her to develop data-driven solutions that contribute to significant cost savings and operational enhancements.
Beyond her technical skills, Kim is passionate about mentoring the next generation of engineers and fostering a culture of continuous improvement within her teams. By sharing her knowledge of Lean tools and best practices, she empowers her colleagues to embrace a mindset of innovation and efficiency. With her strong educational background from The Texas A&M University, where she earned her Bachelor's Degree in Industrial Engineering with a minor in Economics, Kim combines theoretical knowledge with practical application, making her a vital asset to Tyson Foods and the broader food production industry.
