John Kretzschmar currently serves as the Senior Dining Services Director at Sunrise Senior Living, where he leverages his extensive background in the food service industry to enhance the dining experience for residents in independent and assisted living communities across the United States and Canada. With...
John Kretzschmar currently serves as the Senior Dining Services Director at Sunrise Senior Living, where he leverages his extensive background in the food service industry to enhance the dining experience for residents in independent and assisted living communities across the United States and Canada. With a career spanning fine dining, hotel management, manufacturing, and retail food service, John brings a wealth of knowledge and expertise to his role. His passion for developing young talent into future leaders in the industry is evident in his commitment to mentorship and training, ensuring that his team is equipped with the skills necessary to deliver exceptional guest service.
At Sunrise Senior Living, John is responsible for overseeing key projects that focus on elevating the culinary offerings and dining experiences for residents. He collaborates closely with chefs and dining staff to create menus that not only meet nutritional needs but also cater to the diverse preferences of residents, fostering a sense of community and belonging. His strong interpersonal skills and ability to manage teams effectively enable him to cultivate a positive work environment, where teamwork and collaboration thrive.
John's dedication to talent development is a cornerstone of his leadership philosophy. He believes that investing in people is crucial for the long-term success of any organization. By prioritizing training and professional growth opportunities, he ensures that his team is not only skilled in fine dining practices but also excels in client relations and guest service management. Through his innovative approach and unwavering commitment to quality, John Kretzschmar is making a significant impact in the senior living sector, transforming dining services into a vital aspect of the overall resident experience.
