As Culinary Director at Valve Corporation, Kelly Cline brings a unique blend of culinary artistry and creative vision to the table, transforming the workplace dining experience into an engaging and delightful journey. With a passion for food that transcends mere sustenance, Kelly curates menus that...
As Culinary Director at Valve Corporation, Kelly Cline brings a unique blend of culinary artistry and creative vision to the table, transforming the workplace dining experience into an engaging and delightful journey. With a passion for food that transcends mere sustenance, Kelly curates menus that not only nourish but also inspire, reflecting the innovative spirit of Valve. Her role as a "Food Wizard" involves collaborating with talented chefs and food enthusiasts to create dishes that resonate with the diverse tastes of the Valve community, ensuring that every meal is a celebration of flavor and creativity.
Kelly's extensive background in food styling, photography, and recipe development allows her to elevate the visual presentation of each dish, making them as appealing to the eye as they are to the palate. Her work has been featured in prestigious outlets like Food Network and National Geographic, showcasing her ability to blend culinary expertise with stunning imagery. Key projects under her direction include themed culinary events that align with Valve's gaming culture, where she skillfully integrates elements from popular games into the dining experience, creating a sense of nostalgia and excitement among employees.
In addition to her culinary prowess, Kelly's skills in creative direction and graphic design enable her to craft compelling narratives around food, enhancing the overall dining atmosphere. Her consulting experience further enriches her role, allowing her to implement best practices in food service and sustainability. With a keen eye for detail and a commitment to excellence, Kelly Cline continues to redefine what it means to eat well at work, making every meal a memorable adventure for the Valve team.
