Piergiorgio Lattuille Luo De Zhi currently serves as the Managing Director and Wine & Food Consultant at PELG Consulting, where he leverages over two decades of extensive experience in the wine, food, and beverage management sectors. His profound expertise in the Asian market, coupled with...
Piergiorgio Lattuille Luo De Zhi currently serves as the Managing Director and Wine & Food Consultant at PELG Consulting, where he leverages over two decades of extensive experience in the wine, food, and beverage management sectors. His profound expertise in the Asian market, coupled with his role as an expert trainer in wine and food pairing, positions him as a pivotal figure in developing innovative strategies for growth and operational excellence within the industry.
At PELG Consulting, Piergiorgio is spearheading key projects aimed at enhancing the culinary experiences in high-end hospitality venues across Asia. His work involves collaborating with hotels and restaurants to refine their wine programs, optimize menu development, and elevate overall guest experiences through tailored training programs for staff. His extensive business network in Asia allows him to connect clients with premium wine and food suppliers, ensuring that they have access to the best products available.
Piergiorgio's previous roles, including Branch Director at Italasia Group and Regional Manager for Castello Banfi, have equipped him with a deep understanding of the wine and spirits industry. His skills in public relations, sales management, and P&L oversight enable him to drive profitability while maintaining the highest standards of quality. Passionate about wine writing and public speaking, he actively shares his insights and knowledge, contributing to the ongoing education of both industry professionals and consumers. Through his leadership at PELG Consulting, Piergiorgio continues to shape the future of wine and food experiences in Asia, making him a sought-after consultant in the field.
