Carlos Anthony is a culinary visionary and the driving force behind Blanch and Saute Catering, where he expertly blends international flavors with the warmth of homemade cooking. As Chef and Owner, Carlos takes pride in crafting unique culinary experiences that cater to a diverse clientele,...
Carlos Anthony is a culinary visionary and the driving force behind Blanch and Saute Catering, where he expertly blends international flavors with the warmth of homemade cooking. As Chef and Owner, Carlos takes pride in crafting unique culinary experiences that cater to a diverse clientele, from corporate business luncheons to intimate private functions. His passion for food is evident in every dish he prepares, as he meticulously curates individualized menus that reflect the tastes and preferences of his customers.
At Blanch and Saute Catering, Carlos specializes in on-site catering and drop-off lunch options, ensuring that each event is not only delicious but also tailored to meet the specific needs of his clients. His expertise extends beyond traditional catering; he also offers engaging in-home cooking classes, where he shares his culinary skills and knowledge with aspiring chefs and food enthusiasts. This hands-on approach allows him to connect with his clients on a personal level, fostering a deeper appreciation for the art of cooking.
Carlos is dedicated to pushing the boundaries of culinary creativity, often experimenting with new ingredients and techniques to elevate the dining experience. His commitment to quality and innovation has positioned Blanch and Saute Catering as a go-to choice for those seeking something different in their catering services. Whether it's a vibrant Mediterranean feast or a sophisticated Asian-inspired menu, Carlos Anthony ensures that every meal is a celebration of flavor and culture. With after-hours catering available, he is always ready to accommodate the needs of his clients, making every event memorable and delicious. For more information, visit blanchandsaute.com.
