Stacey Gibson is a dynamic force in the culinary and beverage landscape as the Co-Owner and Sommelier of Parallel Food & Drink, a distinguished food and wine event company based in Northeast Portland. With a keen eye for detail and a passion for exceptional flavor...
Stacey Gibson is a dynamic force in the culinary and beverage landscape as the Co-Owner and Sommelier of Parallel Food & Drink, a distinguished food and wine event company based in Northeast Portland. With a keen eye for detail and a passion for exceptional flavor experiences, Stacey expertly manages the wine and cocktail list for a cozy 50-seat wine bar, curating a selection that highlights the best of Oregon's renowned wine offerings, as well as exquisite Champagne and other traditional method sparkling wines.
Her role extends beyond mere curation; Stacey is the creative mind behind numerous events that celebrate the art of food and wine pairing. Each event is meticulously planned and executed, ensuring that guests not only enjoy delicious food but also gain a deeper appreciation for the intricacies of flavor combinations. This commitment to education and enjoyment is further reflected in her management of monthly wine clubs and specialty retail, where she introduces members to unique selections and fosters a community of wine enthusiasts.
In addition to her operational responsibilities, Stacey oversees all marketing initiatives for Parallel Food & Drink, including the development and maintenance of the company’s webpage, ensuring that the brand resonates with its audience and reflects its commitment to quality and innovation. Her expertise in wine tasting and food pairing is complemented by her ability to engage with customers, making her a sought-after resource for those looking to enhance their culinary experiences. With a blend of creativity, knowledge, and a genuine passion for the industry, Stacey Gibson continues to elevate the food and beverage scene in Portland, one glass at a time.
