Robert Grant
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Robert Grant

Linkedin Profile
Owner Operator at Greener Pasture | Longmont, Colorado, United States
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About Robert Grant

  • As the Owner Operator of Greener Pasture, Robert Grant leverages his extensive culinary background and operational expertise to revolutionize the mobile livestock processing industry. With over 20 years of experience in some of the most celebrated kitchens across the United States, Robert has honed his...
    As the Owner Operator of Greener Pasture, Robert Grant leverages his extensive culinary background and operational expertise to revolutionize the mobile livestock processing industry. With over 20 years of experience in some of the most celebrated kitchens across the United States, Robert has honed his skills in meat processing, food safety management, and inventory management. His journey began at Johnson and Wales University in Denver, where he graduated in 2005, followed by a transformative externship under the meticulous guidance of Chef Thomas Keller at Bouchon Las Vegas. This experience not only refined his culinary techniques but also instilled a deep appreciation for quality and sustainable food sourcing. At Greener Pasture, Robert is dedicated to providing custom exempt licensed mobile livestock processing services that prioritize animal welfare and environmental sustainability. His commitment to ethical practices is complemented by his strong operational acumen, ensuring that each project runs smoothly from start to finish. Robert's hands-on approach to mentoring and teaching empowers his team to uphold the highest standards of food safety and quality control, which are essential in the meat processing industry. Key projects under his leadership include collaborations with local farmers to enhance the farm-to-table movement, ensuring that consumers have access to fresh, responsibly sourced meat. Robert's expertise in food pairing and culinary innovation allows him to create unique offerings that celebrate the flavors of Colorado's rich agricultural landscape. Through Greener Pasture, he is not only redefining meat processing but also fostering a community that values sustainability, quality, and culinary excellence.
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  • Robert Grant Work

    • Owner Operator at Greener Pasture in March 2020 to Present
    • Executive Chef at Greens Point Catering Inc in February 2017 to March 2020
    • Culinary Director at Sushi Den and Izakaya Den in April 2016 to January 2017
  • Robert Grant Skills

    • OperationsMeat ProcessingService
      SchedulingaccountingInventory ManagementForecastingMenu DevelopmentFoodCateringRecipesCulinary SkillsFood ServiceFood & BeverageRestaurantsFine DiningFood SafetyCookingCuisineRestaurant ManagementHACCPCharcuterieCost ControlBudgetsMentoringTeachingWineHospitality ManagementRecipe DevelopmentFood IndustryFood ProcessingFood Service OperationsFood Cost ManagementFood PairingFood Safety Management SystemFood CostCostingP&L ManagementWine PairingWine ListsButcherySausageBBQ

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  • About Robert Grant's Current Company

  • Frequently Asked Questions about Robert Grant

    • What is Robert Grant email address?
      Email Robert Grant at g***9@gmail.com and r***t@greenspointcatering.com. This email is the most updated Robert Grant email found in 2025.
    • What is Robert Grant phone number?
      Robert Grant phone number is +13034260715 and +12514151475.
    • How to contact Robert Grant?
      To contact Robert Grant send an email to g***9@gmail.com or r***t@greenspointcatering.com. If you want to call Robert Grant try calling on +13034260715 and +12514151475. (updated on October 23, 2024)
    • What company does Robert Grant work for?
      Robert Grant works for Greener Pasture
    • What is Robert Grant's role at Greener Pasture?
      Robert Grant is Owner Operator
    • What industry does Robert Grant work in?
      Robert Grant works in the Advertising Services industry.

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