As President of FTS Laboratories, Jeffrey Abels leverages over 47 years of extensive experience in the field of imported food safety and quality to drive innovation and excellence in food science. His profound expertise encompasses the sampling, inspection, grading, and laboratory analysis of a diverse...
As President of FTS Laboratories, Jeffrey Abels leverages over 47 years of extensive experience in the field of imported food safety and quality to drive innovation and excellence in food science. His profound expertise encompasses the sampling, inspection, grading, and laboratory analysis of a diverse range of products, including dried fruits, tree nuts, peanuts, spices, edible seeds, pulses, fruit concentrates, green coffee, and cocoa. This breadth of knowledge positions him as a leading authority in ensuring the safety and quality of food products in the global marketplace.
Under Jeffrey's leadership, FTS Laboratories has undertaken key projects aimed at enhancing food safety protocols and improving quality assurance processes. His commitment to research and investigation has led to the development of advanced methodologies for detecting contaminants and ensuring compliance with stringent regulatory standards. Jeffrey's background in food science and entomology, supported by graduate studies at Rutgers University and other prestigious institutions, allows him to integrate scientific rigor with practical applications in the field.
In addition to his technical skills, Jeffrey excels in management and project management, guiding cross-functional teams to achieve strategic objectives. His process control expertise ensures that FTS Laboratories maintains the highest standards in laboratory operations, fostering a culture of continuous improvement. As a thought leader in the industry, Jeffrey Abels is dedicated to advancing food safety practices and contributing to the overall integrity of the food supply chain, making a significant impact on public health and consumer confidence.
