Karla Olguin serves as the General Manager at Fresh Start, where she seamlessly blends her culinary passion with her expertise in operations management to drive the restaurant's success. With a keen eye for quality control, Karla ensures that every dish meets the high standards expected...
Karla Olguin serves as the General Manager at Fresh Start, where she seamlessly blends her culinary passion with her expertise in operations management to drive the restaurant's success. With a keen eye for quality control, Karla ensures that every dish meets the high standards expected by discerning customers. Her role involves conducting thorough price estimates and managing various operational zones, allowing her to optimize resources and enhance efficiency across the board.
Karla's strong negotiation skills come into play as she engages with clients and vendors, fostering relationships that are crucial for maintaining quality ingredients and services. Her ability to communicate effectively with stakeholders ensures that Fresh Start not only meets but exceeds customer expectations, creating a loyal clientele that appreciates the restaurant's commitment to excellence.
In addition to her operational responsibilities, Karla is deeply involved in project management, overseeing key initiatives that align with the restaurant's vision of growth and innovation. Her proficiency in Microsoft Office and facilities management further supports her ability to streamline processes and improve overall performance. As she continues to pursue her dream of owning her own restaurant, Karla's dedication to customer service and account management positions her as a rising star in the culinary industry. Her multifaceted skill set and unwavering passion for food and hospitality make her an invaluable asset to Fresh Start and a promising leader in the restaurant sector.
