Kevin McFadden serves as the Safety Director at Ole Mexican Foods Inc, where he plays a pivotal role in fostering a culture of safety across the organization. With a robust background in health, safety, and environmental (HSE) management, Kevin is dedicated to developing and implementing...
Kevin McFadden serves as the Safety Director at Ole Mexican Foods Inc, where he plays a pivotal role in fostering a culture of safety across the organization. With a robust background in health, safety, and environmental (HSE) management, Kevin is dedicated to developing and implementing comprehensive occupational health and safety programs tailored to the unique challenges of the food processing industry. His expertise encompasses a wide range of areas, including OSHA regulations, FDA Good Manufacturing Practices (GMP), and environmental safety, ensuring that the company not only meets but exceeds compliance standards.
In his current role, Kevin directs safety initiatives for approximately 2,000 employees across multiple production facilities, including packaging, shipping, and receiving. He is instrumental in leading safety committee meetings and conducting safety toolbox talks, which are essential for communicating safety requirements and fostering employee engagement. His proactive approach to safety management includes conducting thorough audits and root cause analyses to identify potential hazards and implement effective corrective actions.
One of Kevin’s key projects involves the institutionalization of behavior-based safety processes, which aim to enhance employee awareness and accountability regarding safety practices. Through targeted training programs, he empowers employees to take ownership of their safety and that of their colleagues, significantly reducing incident rates and improving overall performance. Kevin's commitment to continuous improvement and his ability to effectively manage safety investigations further solidify his reputation as a resourceful leader in the HSE field. His passion for promoting a safety-conscious workplace not only protects employees but also contributes to the operational excellence of Ole Mexican Foods Inc.
