As the Co-Founder of MOMO Kombucha, Josh Puddle is dedicated to revolutionizing the way people perceive and consume kombucha. With a mission to produce the best-tasting and highest-quality kombucha available, Josh and his wife embarked on this journey to foster healthier lifestyles and deeper connections...
As the Co-Founder of MOMO Kombucha, Josh Puddle is dedicated to revolutionizing the way people perceive and consume kombucha. With a mission to produce the best-tasting and highest-quality kombucha available, Josh and his wife embarked on this journey to foster healthier lifestyles and deeper connections within their community. MOMO Kombucha stands out in the industry due to its commitment to organic certification from the Soil Association and its unique brewing process, which utilizes super-small 10L glass jars. This artisanal approach ensures that every batch is crafted with care, resulting in a product that is completely unfiltered and rich in flavor and probiotics.
Under Josh's leadership, MOMO Kombucha has successfully launched three delicious flavors, including the award-winning Ginger-Lemon, which earned a 2-star rating at the 2019 Great Taste Awards, and the popular Turmeric flavor, recognized with a 1-star award. These accolades not only highlight the quality of the product but also reflect Josh's expertise in creating a brand that resonates with health-conscious consumers.
In addition to his entrepreneurial spirit, Josh brings a wealth of skills from his background in finance, including investment management, financial modeling, and corporate finance. This expertise allows him to strategically navigate the complexities of scaling a business while maintaining the integrity of MOMO Kombucha's artisanal roots. With a focus on sustainable practices and community engagement, Josh Puddle is not just brewing kombucha; he is cultivating a movement towards healthier living and mindful consumption, one bottle at a time.
