David Bechstein serves as the Director of Animal Protein within the Food & Consumer Group at BMO Harris Bank, where he leverages his extensive experience in corporate banking to drive growth and innovation in the animal protein sector. Based in Chicago, IL, David’s role encompasses...
David Bechstein serves as the Director of Animal Protein within the Food & Consumer Group at BMO Harris Bank, where he leverages his extensive experience in corporate banking to drive growth and innovation in the animal protein sector. Based in Chicago, IL, David’s role encompasses a national focus on various protein species, including poultry, beef, pork, eggs, and turkey. His deep understanding of the agribusiness landscape allows him to provide tailored financial solutions that meet the unique needs of clients engaged in first-line processing, further processing, and integrated operations.
David is instrumental in spearheading key projects that enhance BMO Harris Bank's competitive edge in the animal protein industry. His expertise in structured finance and credit analysis enables him to navigate complex transactions, ensuring that clients receive optimal financing solutions that support their operational and strategic goals. With a strong foundation in loan origination and valuation, he is adept at identifying opportunities for growth and restructuring within the sector, helping clients to adapt to market fluctuations and consumer demands.
In addition to his technical skills, David’s strategic planning capabilities allow him to build and maintain robust relationships with stakeholders across the food and consumer landscape. His commitment to delivering a differentiated customer experience positions him as a trusted advisor in the animal protein market. As the industry continues to evolve, David remains focused on driving sustainable practices and innovative financing solutions that support the long-term success of his clients and the broader agribusiness community.
