Cristian Baez is a seasoned Executive Chef at Hospitality Management Solutions Corp. (HMS), where he brings nearly two decades of culinary expertise to the forefront of luxury hospitality. With a diverse background in both kitchen and pastry arts, Cristian has honed his skills in creating...
Cristian Baez is a seasoned Executive Chef at Hospitality Management Solutions Corp. (HMS), where he brings nearly two decades of culinary expertise to the forefront of luxury hospitality. With a diverse background in both kitchen and pastry arts, Cristian has honed his skills in creating unique culinary experiences that not only delight the palate but also forge lasting memories for guests. His deep understanding of luxury standards, including those set by Small Luxury Hotels of the World, Four Diamond, Cristal, and Autograph Collection by Marriott, positions him as a key player in elevating the dining experiences across various high-end properties.
In his current role, Cristian is responsible for the creation and execution of innovative gastronomic offerings tailored for boutique hotels, upscale restaurants, and exclusive marinas. His culinary vision is instrumental in shaping the brand identity of HMS and MINT HOTELS, where he oversees the culinary operations and reports directly to the Director of Dominican Republic. This involves not only menu development but also the meticulous planning and execution of events, ensuring that every detail aligns with the high standards of luxury hospitality.
Cristian's skill set extends beyond the kitchen; he excels in customer satisfaction, team training, and effective communication. His expertise in banquet operations and food hygiene ensures that every culinary endeavor meets the rigorous demands of the industry. As he continues to lead culinary initiatives at HMS, Cristian remains committed to delivering exceptional dining experiences that resonate with guests and enhance the reputation of the properties he serves.
