Michael Gollinger serves as the Vice President of Technical Services at IEH Laboratories and Consulting Group, where he leverages over 30 years of extensive experience in the food and beverage processing industry. Since joining IEH in 2023, he has been instrumental in enhancing the company's...
Michael Gollinger serves as the Vice President of Technical Services at IEH Laboratories and Consulting Group, where he leverages over 30 years of extensive experience in the food and beverage processing industry. Since joining IEH in 2023, he has been instrumental in enhancing the company's commitment to food safety, sanitation, and quality assurance. His role encompasses leading key initiatives that focus on developing robust food quality management systems and ensuring compliance with FDA Good Manufacturing Practices (GMP) across various sectors.
Throughout his distinguished career, Mr. Gollinger has held pivotal positions at renowned companies such as Heinz Foods, Bay Valley Foods, Trident Seafoods, ConAgra Brands, and Smithfield Foods. His expertise in Hazard Analysis Critical Control Point (HACCP) principles and integrated pest management has been vital in implementing effective food safety protocols that mitigate risks and enhance product integrity. At IEH, he is currently spearheading projects aimed at advancing sanitation practices and hygienic design principles, which are crucial for maintaining high standards in food processing environments.
In addition to his technical acumen, Mr. Gollinger excels in cross-functional team leadership, fostering collaboration among diverse departments to drive continuous improvement in quality systems. His commitment to the 5S methodology not only streamlines operations but also cultivates a culture of excellence within the organization. As a consultant, he remains dedicated to empowering clients with the knowledge and tools necessary to navigate the complexities of food safety and quality, ensuring that they meet and exceed industry standards.
