Donnetta Wallace is a dedicated and detail-oriented culinary professional with over a decade of experience in large-scale food and retail environments. As the Business Owner of Oree's Fine Southern Cuisine, she has successfully carved out a niche in the culinary landscape, specializing in Southern, Cajun,...
Donnetta Wallace is a dedicated and detail-oriented culinary professional with over a decade of experience in large-scale food and retail environments. As the Business Owner of Oree's Fine Southern Cuisine, she has successfully carved out a niche in the culinary landscape, specializing in Southern, Cajun, and Creole cuisine. Her passion for food quality and commitment to excellence are evident in every aspect of her operations, from menu development to customer service.
In her current role, Donnetta oversees a variety of key projects that highlight her expertise in event management and food production. She meticulously maintains essential records, including food production logs, inventory management, and financial tracking of income and expenses. This attention to detail ensures that Oree's Fine Southern Cuisine operates efficiently and profitably. Donnetta is also responsible for planning and purchasing food for various events, demonstrating her strong organizational skills and ability to adapt to the dynamic demands of the food industry.
Under her leadership, the food truck and commercial kitchen operations thrive. Donnetta presides over a team of food truck workers, ensuring they adhere to strict safety and sanitation procedures, which is crucial in maintaining the high standards of food quality that her brand is known for. Her strong communication skills and problem-solving abilities enable her to foster a collaborative work environment, empowering her team to deliver exceptional culinary experiences. With a foundational knowledge of global cuisine, Donnetta is not only a chef but also an entrepreneur who continuously seeks to innovate and elevate the culinary offerings at Oree's Fine Southern Cuisine.
